Not the best picture but dinner last night:
Red miso glazed grilled salmon
Organic seaweed salad
Salad w/ cucumbers, tomatoes, blueberries, feta
Organic Ginger Miso dressing
Of course there was wine....Stag's Leap Chardonnay
We ended the night with Bonnie Brae Ice Cream : Cappucino Crunch and Butter Brickle
I kinda burned the bottom of the salmon a bit so that wasn't ideal but the grill went out of control from the sugar and fat from the fish/marinade so I'm glad the rest of it was still salvageable. Overall it was pretty good!
Foodblog? Yay!
ReplyDeleteI figured it needed to happen at some point or another...it just wasn't fair to keep all my food knowledge to myself!
DeleteYum! I can always use a yummy new recipe so I am looking forward to following this new blog of yours.
ReplyDelete