Thursday, April 26, 2012
The first of many...
Not the best picture but dinner last night:
Red miso glazed grilled salmon
Organic seaweed salad
Salad w/ cucumbers, tomatoes, blueberries, feta
Organic Ginger Miso dressing
Of course there was wine....Stag's Leap Chardonnay
We ended the night with Bonnie Brae Ice Cream : Cappucino Crunch and Butter Brickle
I kinda burned the bottom of the salmon a bit so that wasn't ideal but the grill went out of control from the sugar and fat from the fish/marinade so I'm glad the rest of it was still salvageable. Overall it was pretty good!
Subscribe to:
Post Comments (Atom)
Foodblog? Yay!
ReplyDeleteI figured it needed to happen at some point or another...it just wasn't fair to keep all my food knowledge to myself!
DeleteYum! I can always use a yummy new recipe so I am looking forward to following this new blog of yours.
ReplyDelete