My man the grillmaster

We went to the Farmer's Market saturday and decided to grab some fresh veggies.  In the process, we decided what to make for lunch.  We had some hamburgers and brats leftover from July 4th that we hadn't cooked yet so we decided to grill those with some veggies on the side.  We also bought a Bavarian Pretzel, Jalapeño Jack bread, and Spinach Feta bread.  The pretzel struck the idea of making Rotel dip.  Needless to say, we had A TON of food.

While at the store, we sampled some sausages and ended up buying a package of spicy mango with jalapeño sausages.  For the dip we used a small block of Velveeta, hot Rotel, and the sausage.  We just put this in the microwave and stirred every 20 seconds or so until melted together.

For the grill, we had burgers, a turkey brat, cabbage, and zucchini.  Eric grilled while I made the dip which was great! I think he did a great job b/c everything turned out really well and yummy. It was hard to stop eating!

On Sunday, we decided to add some things to our pickle jar.  We bought one of those HUGE pickle jars from Costco that will probably take us a year to finish.  We've been talking about how it would be good to add some things to it and yesterday we finally did.  We added 7 jalapeños and garlic cloves.  In the process, Eric decided that bloody mary's would taste really good so he took charge and made us some.  Luckily, our fridge is stocked with bloody mary ingredients! They were a great end to the week.